What do you get when you mix Remoulade’s signature gumbo (it’s all in the roux!) with the nationally acclaimed and New Orleans-based brews of NOLA Brewing? The second annual B(Roux)™ Tasting Dinner at Remoulade Restaurant, Thursday, November 20 at 6:30 p.m.
Guests will enjoy five courses of Remoulade’s authentic Cajun cuisine, complemented by the refreshing high-quality lagers and ales of NOLA Brewing. The menu includes:
Hors D’Oeuvres
NOLA Blond Ale
Shrimp Corndogs
Boudin Wontons with Pepper Jelly Mustard
Oysters en Brochette with Marchand de Vin
Cheese Straws
Dinner
NOLA Brown Ale
Oyster, Duck and Andouille Gumbo with Louisiana Popcorn Rice
NOLA Rebirth Pale Ale
Alligator Sauce Piquante with Goat Cheese-Honey Grits
NOLA Hopitoulas IPA
Buck’s Fried Chicken and Waffles with Sawmill Gravy
Dessert
NOLA Irish Channel Stout
Warm Apple Crostata
