Remoulade Restaurant Teams Up With NOLA Brewing For Second Annual B(Roux) Tasting Dinner

Oct 28 , 2014

What do you get when you mix Remoulade’s signature gumbo (it’s all in the roux!) with the nationally acclaimed and New Orleans-based brews of NOLA Brewing? The second annual B(Roux)™ Tasting Dinner at Remoulade Restaurant, Thursday, November 20 at 6:30 p.m.

Guests will enjoy five courses of Remoulade’s authentic Cajun cuisine, complemented by the refreshing high-quality lagers and ales of NOLA Brewing. The menu includes:

Hors D’Oeuvres

NOLA Blond Ale
Shrimp Corndogs
Boudin Wontons with Pepper Jelly Mustard
Oysters en Brochette with Marchand de Vin
Cheese Straws


NOLA Brown Ale
Oyster, Duck and Andouille Gumbo with Louisiana Popcorn Rice

NOLA Rebirth Pale Ale
Alligator Sauce Piquante with Goat Cheese-Honey Grits

NOLA Hopitoulas IPA
Buck’s Fried Chicken and Waffles with Sawmill Gravy


NOLA Irish Channel Stout
Warm Apple Crostata