Our signature dishes are available for pickup. Call 504-523-0377
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Chilled select Louisiana oysters on the half shell
Dozen chilled select Louisiana oysters on the half shell
Boiled fresh seafood served in the traditional New Orleans style – with the shell on…time for a bib
“Jambalaya, crawfish pie & filé gumbo”
A bowl of gumbo, one crawfish pie and half an order of jambalaya
A bowl of seafood gumbo, red beans & rice and New Orleans-style stuffed crab
A bowl of turtle soup, one Natchitoches meat pie and half an order of crawfish étouffée
Boiled gulf shrimp marinated in Arnaud’s famous remoulade sauce. Served over chopped lettuce & sliced tomato.
Half dozen chilled select Louisiana oysters
Dozen chilled select Louisiana oysters on the half shell
A sampler of baked oysters from Arnaud’s. One each – Rockefeller, Bienville, Suzette, Ohan & Kathryn.
A South Louisiana treat. Sausage made with pork, rice, vegetables, herbs & spices
Salad with grilled lemon-marinated chicken breast
Traditional Caesar salad with fried shrimp
Loaded mixed green salad with grilled lemon-marinated chicken breast
Loaded mixed green salad with fried shrimp
Italian cheeses, meats & olive salad served on a muffaletta bun.
A most popular local specialty – gulf shrimp, chicken, honeybaked ham, andouille sausage, rice, vegetables, spices & creole sauce
A jazz fest favorite of ground beef, ground pork, vegetables and seasonings fried in pastry
Louisiana crawfish tails, jasmine rice, vegetables, herbs and seasonings fried in pastry.
A hearty cajun crawfish stew
Bursting with fresh Louisiana lump crabmeat & local seasonings, topped with buttered breadcrumbs then baked to a crispy golden brown in the shell
Whole gulf shrimp in the shell baked in a unique peppery butter sauce
Gulf shrimp simmered in a spicy tomato sauce with creole vegetables, served over rice
Fresh bayou catfish seasoned with herbs & spices and seared to perfection, served with crab-boiled potatoes
Served with new potatoes & steamed broccoli
Grilled babyback pork ribs brushed with our tangy bbq sauce, served with cole slaw
Topped with sautéed mushrooms & served with new potatoes
Topped with remoulade sauce
Topped with melted blue cheese & fried onion rings
Coated with herbs & spices & seared
Topped with melted cheddar cheese & sliced bacon
Topped with melted cheddar cheese
You guessed it…no topping
Crispy tortilla chips loaded with red beans, smoked sausage, diced tomatoes, cheddar cheese, guacamole, sour cream & jalapeno peppers
Our version of the classic egg roll with an added zip
Fried chicken wings basted with our own fiery top-secret sauce & served with blue cheese dip
Two large taco shells stuffed with our seasoned ground beef & topped with lettuce, tomatoes, red onions & cheddar cheese
Grilled andouille and hot sausage, mozzarella & creole sauce
Sundried tomatoes, mozzarella, fresh tomatoes & basil
Blackened chicken breast with mozzarella, tomatoes, mushrooms, red onions & a tangy cream sauce
Ham, artichoke hearts, mozzarella, calamata olives & tomato sauce
Olive salad, mortadella, salami, ham, mozzarella & provolone
with remoulade sauce
with chili, cheddar cheese, onions & jalapeno peppers
with melted cheddar cheese & bacon
add french vanilla ice cream and chocolate sauce $5.25
Angelo Brocato’s french vanilla, chocolate, strawberry, peppermint, pistachio and praline
Slick slides off the half-shell and into one jam after the other.
Mardi Claw is famous for his yearly no holds bar blow out bash. Blow, blow blow, claw man.
What can you say. He’s Gil.
Frankie is the ladies’ man of the band… All Beef and All Business.
Two claws, six legs and a kickin’ drum set. Craw Daddy keeps the beat going all year long.
The master of groove keeps it real on the upright bass.
Your favorite ever clarinet playing hamburger in sunglasses, ‘cos the future’s bright, bebe.
The best remoulade in town!
Remoulade | 309 Bourbon Street
New Orleans, LA | 70130 | 504 523 0377 
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