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Remoulade, Arnaud's casual Creole cafe, is open 7 days: 11:30 a.m. - midnight (504) 523-0377
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| jambalaya, crawfish pie & file gumbo $15.50 |
| a bowl of gumbo, one crawfish pie & half an order of jambalaya |
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| seafood gumbo, red beans & rice & new orleans-style stuffed crab $15.50 |
| a bowl of gumbo, half an order of red beans & rice and one stuffed crab |
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| turtle soup, natchitoches meat pie & crawfish etouffee $15.50 |
| a bowl of turtle soup, one natchitoches meat pie & half an order of crawfish etouffee |
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| shrimp arnaud $6.95 | | boiled gulf shrimp marinated in our sister restaurant's, arnaud's, famous remoulade sauce & served over chopped lettuce & sliced tomato | | | | raw louisiana oysters on the half shell | | half dozen $5.50 | | dozen $10.50 | | | | oysters arnaud $10.95 | | a sampler of baked oysters from arnaud's. one each - rockefeller, bienville, suzette, ohan & kathryn | | | | taaffe's smoked boudin $4.50 | | cajun hot sausage served with crackers |
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| n'awlins nachos $6.75 | | crispy tortilla chips loaded with red beans, smoked sausage, diced tomatoes, cheddar cheese, guacamole, sour cream & jalapeno peppers | | | cajun egg rolls $5 | | our version of the classic egg roll with an added zip | | | tchoupitoulas style buffalo wings $6.95 | | fried chicken wings coated with our own fiery top-secret sauce & served with blue cheese dip | | | wacko tacos $6.50 | | two large taco shells stuffed with our seasoned ground beef & topped with lettuce, tomatoes, red onions & cheddar cheese |
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| seafood gumbo $5.50 |
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| filé gumbo $3.95 |
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| shrimp bisque $4.75 |
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| turtle soup $4.95 |
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| all of the following served with french bread |
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| jambalaya $10.95 | | a most popular local specialty - gulf shrimp, chicken, honeybaked ham, andouille sausage, rice, vegetables, spices & creole sauce | | | red beans and rice with smoked sausage $7.25 | | | natchitoches meat pies $8.95 | | a jazz fest favorite of ground beef, ground pork, vegetables and seasonings fried in pastrty | | | crawfish pies $11.95 | | louisiana crawfish tails, jasmine rice, vegetables, herbs & seasonings fried in pastry | | | crawfish étouffée $12.95 | | a hearty cajun crawfish stew | | | new orleans-style stuffed crabs $13.95 | | bursting with fresh louisiana lump crabmeat & local seasonings, topped with buttered breadcrumbs then baked to a crispy golden brown in the shell | | | bbq shrimp $13.95 | | whole gulf shrimp in the shell cooked in a peppery butter sauce | | | shrimp creole $12.75 | | gulf shrimp simmered in a spicy tomato sauce with creole vegetables, served over rice | | | fried seafood in a basket | | shrimp $10.25 oysters $16.25 combo $13.25 | | served with french fries | | | blackened catfish $12.95 | | fresh bayou catfish coated with herbs & spices & seared in a cast iron skillet, served with crab-boiled potatoes | | | grilled lemon-marinated chicken breast $10.95 | | served with new potatoes & steamed broccoli | | | bbq ribs $18.25 | | grilled babyback pork ribs coated with mr. archie's bbq sauce. served with cole slaw | | | charbroiled 10 oz. rib-eye steak $19.95 | | topped with sautéed mushrooms & served with new potatoess |
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| french fries $2.25 |
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| cheese fries $2.95 |
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| zesty garlic cheese bread $3.25 |
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| crab-boiled new potatoes $2.95 |
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| fried onion rings $3.75 |
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| cole slaw $1.95 |
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mixed green salad $3.25
small caesar salad $2.75
steamed broccoli $3.25 |
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moms brownie $3.50 add french vanilla ice cream & chocolate sauce $5.25 |
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| homebaked pecan pie $4.25 |
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| colossal ice cream cones $5 |
| angelo brocato's french vanilla, chocolate, strawberry, pistachio, peppermint & praline |
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traditional new orleans sandwiches served on french bread dressed with lettuce, tomato and mayonnaise |
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| fried shrimp $9.25 |
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| fried oyster $13.75 |
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| fried softshell crab (in season) $11.95 |
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| fried catfish $9.50 |
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| cajun hot sausage $9.50 |
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| honeycured ham and swiss cheese $8.25 |
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| hot roast beef $9.75 |
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| hickory-smoked turkey breast $8.75 |
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| muffaletta $9.50 |
| italian cheeses, meats and olive salad served on a muffaletta bun |
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| raw oysters on the half shell |
| half-dozen $5.50 dozen $10.50 |
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| boiled fresh seafood selections served in the traditional new orleans style - with the shells on ... time for a bib |
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| shrimp - half pound $11.50 |
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| our gourmet pizzas are thin crust eight inchers ... you can taste several |
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| creole sausage $8.50 |
| grilled andouille and hot sausage, mozzarella and creole sauce |
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| tuscano $7.50 |
| sundried tomatoes, mozzarella, fresh tomatoes and basil |
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| blackened chicken $9.95 |
| blackened chicken breast with mozzarella, red onions & a tangy cream sauce |
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| portofino $7.50 |
| ham, artichoke hearts, mozzarella, calamata olives and tomato sauce |
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| muffaletta $7.50 |
| olive salad, mortadella, prosciutto, salami, ham, mozzarella & provolone |
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our 8 ounce top-quality ground beef burgers are charbroiled and served on a sesame seed bun. all are dressed with onions, lettuce, tomato and pickle spear |
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remoulade burger $6.75 |
| topped with remoulade sauce |
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| bourbon street blues burger $7.50 |
| topped with melted blue cheese and fried onion rings |
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n'awlins blackened burger $7.25 |
| coated with herbs & spices & seared |
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eastern burger $7.75 |
| topped with melted cheddar cheese and sliced bacon |
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good ole cheeseburger $7 |
| topped with melted cheddar cheese |
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| plain jane burger $6.50 |
| you guessed it ... no topping |
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grilled all-beef jumbos |
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| remoulade dog $5.50 |
| topped with remoulade sauce |
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| mad dog $6.95 |
| topped with chili, melted cheddar cheese, onions and jalapeno peppers |
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| hound dog $6.75 |
topped with melted cheddar cheese and bacon
plain dog $5.25 |
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| caesar salad $5.95 |
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| loaded caesar salad $9.95 |
| caesar salad loaded with your choice of grilled marinated chicken breast or fried shrimp |
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| mixed green salad $5.95 |
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| loaded mixed green salad $9.95 |
| mixed green salad loaded with your choice of grilled marinated chicken breast or fried shrimp |
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| If you have any comments, special recipe requests or questions, please e-mail Chef Tommy DiGiovanni at tommy@arnauds.com. |
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| There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. |
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| 309 Bourbon Street | New Orleans, LA 70112 | 504-523-0377 | | | ©2006 Arnaud's Restaurant, Inc. All rights reserved. |
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