Remoulade, Arnaud's casual Creole cafe, is open 7 days:
11:30 a.m. - midnight
(504) 523-0377


 
 
jambalaya, crawfish pie & file gumbo $15.50
a bowl of gumbo, one crawfish pie & half an order of jambalaya
 
seafood gumbo, red beans & rice & new orleans-style stuffed crab $15.50
a bowl of gumbo, half an order of red beans & rice and one stuffed crab
 
turtle soup, natchitoches meat pie & crawfish etouffee $15.50
a bowl of turtle soup, one natchitoches meat pie & half an order of crawfish etouffee
 
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shrimp arnaud $6.95
boiled gulf shrimp marinated in our sister restaurant's, arnaud's, famous remoulade sauce & served over chopped lettuce & sliced tomato
 
raw louisiana oysters on the half shell
half dozen $5.50
dozen $10.50
 
oysters arnaud $10.95
a sampler of baked oysters from arnaud's. one each - rockefeller, bienville, suzette, ohan & kathryn
 
taaffe's smoked boudin $4.50
cajun hot sausage served with crackers
 
 
n'awlins nachos $6.75
crispy tortilla chips loaded with red beans, smoked sausage, diced tomatoes, cheddar cheese, guacamole, sour cream & jalapeno peppers
cajun egg rolls $5
our version of the classic egg roll with an added zip
tchoupitoulas style buffalo wings $6.95
fried chicken wings coated with our own fiery top-secret sauce & served with blue cheese dip
wacko tacos $6.50
two large taco shells stuffed with our seasoned ground beef & topped with lettuce, tomatoes, red onions & cheddar cheese
 
 
seafood gumbo $5.50
filé gumbo $3.95
shrimp bisque $4.75
turtle soup $4.95
 
all of the following served with french bread
 
jambalaya $10.95
a most popular local specialty - gulf shrimp, chicken, honeybaked ham, andouille sausage, rice, vegetables, spices & creole sauce
red beans and rice with smoked sausage $7.25
natchitoches meat pies $8.95
a jazz fest favorite of ground beef, ground pork, vegetables and seasonings fried in pastrty
crawfish pies $11.95
louisiana crawfish tails, jasmine rice, vegetables, herbs & seasonings fried in pastry
crawfish étouffée $12.95
a hearty cajun crawfish stew
new orleans-style stuffed crabs $13.95
bursting with fresh louisiana lump crabmeat & local seasonings, topped with buttered breadcrumbs then baked to a crispy golden brown in the shell
bbq shrimp $13.95
whole gulf shrimp in the shell cooked in a peppery butter sauce
shrimp creole $12.75
gulf shrimp simmered in a spicy tomato sauce with creole vegetables, served over rice
fried seafood in a basket
shrimp $10.25 • oysters $16.25 • combo $13.25
served with french fries
blackened catfish $12.95
fresh bayou catfish coated with herbs & spices & seared in a cast iron skillet, served with crab-boiled potatoes
grilled lemon-marinated chicken breast $10.95
served with new potatoes & steamed broccoli
bbq ribs $18.25
grilled babyback pork ribs coated with mr. archie's bbq sauce. served with cole slaw
charbroiled 10 oz. rib-eye steak $19.95
topped with sautéed mushrooms & served with new potatoess
 
 
french fries $2.25
cheese fries $2.95
zesty garlic cheese bread $3.25
crab-boiled new potatoes $2.95
fried onion rings $3.75
cole slaw $1.95
mixed green salad $3.25

small caesar salad $2.75

steamed broccoli $3.25
 
 

moms brownie $3.50
add french vanilla ice cream & chocolate sauce $5.25

homebaked pecan pie $4.25
colossal ice cream cones $5
angelo brocato's french vanilla, chocolate, strawberry, pistachio, peppermint & praline
 

traditional new orleans sandwiches served on french bread
dressed with lettuce, tomato and mayonnaise

 
fried shrimp $9.25
fried oyster $13.75
fried softshell crab (in season) $11.95
fried catfish $9.50
cajun hot sausage $9.50
honeycured ham and swiss cheese $8.25
hot roast beef $9.75
hickory-smoked turkey breast $8.75
muffaletta $9.50
italian cheeses, meats and olive salad served on a muffaletta bun
 
 
raw oysters on the half shell
half-dozen $5.50 • dozen $10.50
boiled fresh seafood selections served in the traditional new orleans style - with the shells on ... time for a bib
shrimp - half pound $11.50
 
our gourmet pizzas are thin crust eight inchers ... you can taste several
creole sausage $8.50
grilled andouille and hot sausage, mozzarella and creole sauce
tuscano $7.50
sundried tomatoes, mozzarella, fresh tomatoes and basil
blackened chicken $9.95
blackened chicken breast with mozzarella, red onions & a tangy cream sauce
portofino $7.50
ham, artichoke hearts, mozzarella, calamata olives and tomato sauce
muffaletta $7.50
olive salad, mortadella, prosciutto, salami, ham, mozzarella & provolone
 

our 8 ounce top-quality ground beef burgers are charbroiled and served on a sesame seed bun. all are dressed with onions, lettuce, tomato and pickle spear

 

remoulade burger $6.75

topped with remoulade sauce
bourbon street blues burger $7.50
topped with melted blue cheese and fried onion rings
n'awlins blackened burger $7.25
coated with herbs & spices & seared
eastern burger $7.75
topped with melted cheddar cheese and sliced bacon
good ole cheeseburger $7
topped with melted cheddar cheese
plain jane burger $6.50
you guessed it ... no topping
 
grilled all-beef jumbos
 
remoulade dog $5.50
topped with remoulade sauce
mad dog $6.95
topped with chili, melted cheddar cheese, onions and jalapeno peppers
hound dog $6.75
topped with melted cheddar cheese and bacon

plain dog $5.25
 
 
caesar salad $5.95
loaded caesar salad $9.95
caesar salad loaded with your choice of grilled marinated chicken breast or fried shrimp
mixed green salad $5.95
loaded mixed green salad $9.95
mixed green salad loaded with your choice of grilled marinated chicken breast or fried shrimp

If you have any comments, special recipe requests or questions, please e-mail Chef Tommy DiGiovanni at tommy@arnauds.com.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
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309 Bourbon Street
New Orleans, LA 70112
504-523-0377
 
©2006 Arnaud's Restaurant, Inc. All rights reserved.