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Remoulade, Arnaud's casual Creole cafe, is open 7 days:
11:30 a.m. - midnight
(504) 523-0377
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| jambalaya,
crawfish pie & file gumbo $15.50 |
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bowl of gumbo, one crawfish pie & half an order of jambalaya |
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| seafood
gumbo, red beans & rice & new orleans-style stuffed crab $15.50 |
| a
bowl of gumbo, half an order of red beans & rice and one stuffed crab |
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| turtle
soup, natchitoches meat pie & crawfish etouffee $15.50 |
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bowl of turtle soup, one natchitoches meat pie & half an order of
crawfish etouffee |
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| shrimp
arnaud $6.95 |
| boiled
gulf shrimp marinated in our sister restaurant's, arnaud's, famous
remoulade sauce & served over chopped lettuce & sliced tomato |
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| raw
louisiana oysters on the half shell |
| half
dozen $5.50 |
| dozen
$10.50 |
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| oysters
arnaud $10.95 |
| a
sampler of baked oysters from arnaud's. one each - rockefeller,
bienville, suzette, ohan & kathryn |
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| taaffe's
smoked boudin $4.50 |
| cajun
hot sausage served with crackers |
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| n'awlins
nachos $6.75 |
| crispy
tortilla chips loaded with red beans, smoked sausage, diced tomatoes,
cheddar cheese, guacamole, sour cream & jalapeno peppers |
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| cajun
egg rolls $5 |
| our
version of the classic egg roll with an added zip |
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| tchoupitoulas
style buffalo wings $6.95 |
| fried
chicken wings coated with our own fiery top-secret sauce & served
with blue cheese dip |
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| wacko
tacos $6.50 |
| two
large taco shells stuffed with our seasoned ground beef & topped
with lettuce, tomatoes, red onions & cheddar cheese |
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seafood
gumbo $5.50 |
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| filé
gumbo $3.95 |
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| shrimp
bisque $4.75 |
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| turtle
soup $4.95 |
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| all
of the following served with french bread |
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| jambalaya
$10.95 |
| a
most popular local specialty - gulf shrimp, chicken, honeybaked
ham, andouille sausage, rice, vegetables, spices & creole sauce |
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| red
beans and rice with smoked sausage $7.25 |
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| natchitoches
meat pies $8.95 |
| a
jazz fest favorite of ground beef, ground pork, vegetables and seasonings
fried in pastrty |
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| crawfish
pies $11.95 |
| louisiana
crawfish tails, jasmine rice, vegetables, herbs & seasonings
fried in pastry |
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| crawfish
étouffée $12.95 |
| a
hearty cajun crawfish stew |
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| new
orleans-style stuffed crabs $13.95 |
| bursting
with fresh louisiana lump crabmeat & local seasonings, topped
with buttered breadcrumbs then baked to a crispy golden brown in
the shell |
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| bbq
shrimp $13.95 |
| whole
gulf shrimp in the shell cooked in a peppery butter sauce |
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| shrimp
creole $12.75 |
| gulf
shrimp simmered in a spicy tomato sauce with creole vegetables,
served over rice |
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| fried
seafood in a basket |
| shrimp
$10.25 oysters $16.25 combo $13.25 |
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with french fries |
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| blackened
catfish $12.95 |
| fresh
bayou catfish coated with herbs & spices & seared in a cast
iron skillet, served with crab-boiled potatoes |
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| grilled
lemon-marinated chicken breast $10.95 |
| served
with new potatoes & steamed broccoli |
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| bbq
ribs $18.25 |
| grilled
babyback pork ribs coated with mr. archie's bbq sauce. served with
cole slaw |
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| charbroiled
10 oz. rib-eye steak $19.95 |
| topped
with sautéed mushrooms & served with new potatoess |
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| french
fries $2.25 |
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| cheese
fries $2.95 |
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| zesty
garlic cheese bread $3.25 |
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| crab-boiled
new potatoes $2.95 |
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| fried
onion rings $3.75 |
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| cole
slaw $1.95 |
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mixed
green salad $3.25
small caesar salad $2.75
steamed broccoli $3.25 |
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moms
brownie $3.50
add french vanilla ice cream & chocolate sauce $5.25
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| homebaked
pecan pie $4.25 |
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| colossal
ice cream cones $5 |
| angelo
brocato's french vanilla, chocolate, strawberry, pistachio, peppermint & praline |
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traditional
new orleans sandwiches served on french bread
dressed with lettuce, tomato and mayonnaise
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| fried
shrimp $9.25 |
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| fried
oyster $13.75 |
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| fried
softshell crab (in season) $11.95 |
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| fried
catfish $9.50 |
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| cajun
hot sausage $9.50 |
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| honeycured
ham and swiss cheese $8.25 |
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| hot
roast beef $9.75 |
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| hickory-smoked
turkey breast $8.75 |
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| muffaletta
$9.50 |
| italian
cheeses, meats and olive salad served on a muffaletta bun |
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| raw
oysters on the half shell |
| half-dozen
$5.50 dozen $10.50 |
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| boiled
fresh seafood selections served in the traditional new orleans style
- with the shells on ... time for a bib |
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| shrimp - half pound $11.50 |
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| our
gourmet pizzas are thin crust eight inchers ... you can taste several |
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| creole
sausage $8.50 |
| grilled
andouille and hot sausage, mozzarella and creole sauce |
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| tuscano
$7.50 |
| sundried
tomatoes, mozzarella, fresh tomatoes and basil |
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| blackened
chicken $9.95 |
| blackened
chicken breast with mozzarella, red onions & a tangy cream sauce |
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| portofino
$7.50 |
| ham,
artichoke hearts, mozzarella, calamata olives and tomato sauce |
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| muffaletta
$7.50 |
| olive
salad, mortadella, prosciutto, salami, ham, mozzarella & provolone |
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our
8 ounce top-quality ground beef burgers are charbroiled and served on
a sesame seed bun. all are dressed with onions, lettuce, tomato and
pickle spear
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remoulade
burger $6.75
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| topped
with remoulade sauce |
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| bourbon
street blues burger $7.50 |
| topped
with melted blue cheese and fried onion rings |
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n'awlins
blackened burger $7.25
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| coated
with herbs & spices & seared |
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eastern
burger $7.75
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| topped
with melted cheddar cheese and sliced bacon |
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good
ole cheeseburger $7
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| topped
with melted cheddar cheese |
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| plain
jane burger $6.50 |
| you
guessed it ... no topping |
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grilled
all-beef jumbos
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| remoulade
dog $5.50 |
| topped
with remoulade sauce |
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| mad
dog $6.95 |
| topped
with chili, melted cheddar cheese, onions and jalapeno peppers |
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| hound
dog $6.75 |
topped
with melted cheddar cheese and bacon
plain dog $5.25 |
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| caesar
salad $5.95 |
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| loaded
caesar salad $9.95 |
| caesar
salad loaded with your choice of grilled marinated chicken breast or
fried shrimp |
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| mixed
green salad $5.95 |
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| loaded
mixed green salad $9.95 |
| mixed
green salad loaded with your choice of grilled marinated chicken breast
or fried shrimp |
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| If
you have any comments, special recipe requests or questions, please e-mail
Chef Tommy DiGiovanni at tommy@arnauds.com. |
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| There
may be a risk associated with consuming raw shellfish as is the case with
other raw protein products. If you suffer from chronic illness of the
liver, stomach or blood or have other immune disorders, you should eat
these products fully cooked. |
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309 Bourbon Street |
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New Orleans, LA 70112 |
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504-523-0377 |
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©2006 Arnaud's Restaurant, Inc. All rights reserved. |
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